(Tshwane, South Africa). Upon receipt, the fruit waste was thawed in a refrigerator and working samples of 500 g were transferred into plastic Ziploc® bags, labelled MRPS1 and MRPS2 for season 1 and season2, respectively, and stored in a freezer (Snijderg, United Scientific, Goodwood, South Africa) at -80 °C until further use.